Food Science and Human Nutrition
Overview
The Food Science and Human Nutrition (FSHN) Bachelor of Science program provides the foundational knowledge and skills to work in arenas such as food processing, regulation, sports and wellness, medicine, allied health, and business - either public or private sector. Courses range from food chemistry, microbiology, and engineering to human nutrition, quality control, and business techniques.
Five Exciting Tracks
Culinology
Blend culinary arts with the science of food.
Sports and Wellness
Augment FSHN coursework with classes in exercise science.
Pre-Professional Human Nutrition
Prepare for post-baccalaureate study in nutrition, medicine, dentistry, nursing, pharmacy, or other allied health graduate programs
Food Science: Pre-Professional
Prepare for post-baccalaureate study in food science and technology or related fields with a focus on food science research and/or product development .
Food Science: Business
Combine FSHN coursework with classes in business management .
Diverse Career Opportunities
- Culinology
- Food Product Development
- Food Quality and Safety
- Food Science and Technology
- Health & Medicine
- Public Health
- Personal Trainer
- Science Education