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PRODUCTION & MANAGEMENT OPTION

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This option prepares students to produce, manage, and market plants grown as crops or in landscapes. The aim is to enable graduates to perform competitively in their chosen profession and to have a sufficiently broad educational background to take advantage of the opportunities afforded by changing situations.

This option involves the study of Hawaii's unique soils and important insects and diseases that affect plants in the tropical environment. This option also familiarizes you with business skills such as management, personnel administration, marketing and accounting.

Our graduates with this degree option have enjoyed stimulating and rewarding careers with public or private botanical gardens, in golf course management, in landscape installation and management, or in commercial production of food and ornamental crops. Some graduates have become field and laboratory research technicians, and agricultural educators in secondary schools.

Many have become field technicians with the U.S. Department of Agriculture or the Hawaii Department of Agriculture, and many of the ag inspectors you see at the Honolulu International Airport are Tropical Plant & Soil Sciences graduates with this degree option.

Students selecting this option need to take Botany 101 and 101L (or their equivalent) or Biology 172 and 172L (or their equivalent) and Chemistry 15l and 151L and 152 and 152L (or their equivalent) to fulfill the Natural Science requirement of the UH core. These courses are considered prerequisite to courses in the major.

Follow the course links to review pre-requisites.The University Core and CTAHR College requirements can be found at the CTHAR undergraduate web page.

Major Requirements
Group A. Take all 7 fundamental courses.
Students are required to take 6 courses from the three groups below, including at least 2 from group B and at least 2 from group C

Group B. Production courses; take 2 or more
  • TPSS 401Vegetable Crop Production
  • TPSS 402 Flower Crop Production
  • TPSS 403 Tropical Fruit Production
  • TPSS 404 Tropical Foliage Production
  • TPSS 405 Turf-grass Management
  • HWST 351 Mahi'ai Kalo I: Taro Cultivation
  • HWST 352 Mahi'ai Kalo II: Advanced Taro.

Group C. Supporting courses; take 2 or more.
Group D Elective courses
  • ARCH 251 Introduction to Landscape Architecture
  • TPSS 322 Marketing Perishable Products*
  • TPSS 341 Agribusiness Accounting and Financial Analysis*
  • TPSS 342 Agribusiness Decision-Making Tools*
  • TPSS 409 Cultural Geography
  • TPSS 421 Tropical Seed Science
  • TPSS 431 Cropping Systems
  • TPSS 435 Environmental Soil Sciences
  • TPSS 440 Tissue Culture & Transformation
  • TPSS 453 Plant Breeding & Genetics
  • TPSS 460 Plant Soil Atmosphere Physics
  • TPSS 470 Plant Physiology
  • TPSS 470L Plant Physiology Lab
  • TPSS 473 Post Harvest Physiology
  • TPSS 491 Experimental Topics
  • TPSS 499 Directed Study
  • Any HNFAS, NREM, PEPS, GEOG, BOT, ACC, BUS, CHEM, or PHYS course or other TPSS course with approval of the undergraduate academic advisor.

While students may choose from the array of courses offered on the UH campus, an advising list of courses will be available to assist students in selecting courses that prepare students for a career in horticultural crop production and management.

The advising list includes courses in botany, chemistry, biology, physics, geography, business, and courses in other departments; PEPS, MBBE, and NREM. Undergraduate advisers will assist students considering enrollment in graduate school in the selection of appropriate courses.


* Students who complete these four courses will earn a Certificate in Agribusiness Management.

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Last updated on 9/26/2006