Box and Packaging Label Requirements
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Click here to download a PDF of this flier.

The Best Practices for Box Labeling flier is compliant with State of Hawaii laws, and with the newly implemented Country of Origin Labeling (COOL) requirements.  For more information, you can consult with the Hawaii regulations posted here:  DOH Box Labeling Requirements. 

If you have specific concerns about your products label, you can consult with the state regulators at the following address.

Measurement Standards Branch

Department of Agriculture

1851 Auiki Street

Honolulu, HI  96819-3100

Phone:  808-832-0693

Free publications that explain farm food safety issues:

Questions Growers Frequently Ask

 

Documenting Trace-Back and Trace-Forward of Harvested Produce

 

Pest management systems to control rodents in and around packing sheds

 

Managing Risks to Reduce or Avoid Legal Liability

 

Food Safety Signs

 

Box Labeling

 

Aquaponics

 

 

University of Hawaii at Manoa, College of Tropical Agriculture and Human Resources

3050 Maile Way, Gilmore Hall 112, Honolulu, HI  96822.

Phone:  (808) 956-8140;  Fax:  (808) 956-6967;  Email:  adap@hawaii.edu 

 

Website developed by UH-CTAHR  in cooperation with the State of Hawaii Department of Agriculture and the Hawaii Farm Bureau Federation.