USDA/Army Youth Development Project
     

Schofield SAS

     
 

Cooking Club

 
 

Schofield School Age program has had such an interest in cooking club that the program has had to offer the club two times each week. Youth have been making dishes right out of 4-H curriculum, including pizza snacks, fruit kabobs and granola bars.

4-Hers make holiday popcorn balls




 
 

Photography Club

 
 

These junior photographers have been busy taking pictures of all the other clubs activities, have elected their own officers and are learning more about how their cameras works.

 

 
 

Leadership

 
 

The Schofield Leadership club has chosen to take on a community service project this year. They plan to volunteer at the Waimanalo Transitional home after recruiting other youth at the center to help.


Leadership club members load donations for Waimanalo Village.

 

 
 

Gardening

 
 

Schofield school age gardening club has built their own garden bed this year and are growing some vegetables.


Gardening club members use both indoor and outdoor gardening
techniques to grow a variety of plans and vegetables.

 

 
 

Cooking & Gardening Teamed Up

 
 

Cooking and Gardening Clubs teamed up to create a fresh salad dressing from radishes grown in the Schofield SAS garden.




 

OTHER 4-H CLUBS OFFERED AT SCHOFIELD SAS:

 
     
 

Sports

 
 

5th graders led younger children in sports activities including soccer, dodgeball and relay races.




 
 

Cloverbuds

 
     
 

Aerospace

 
     
 

 

 
 


For more information about military 4-H Club opportunities contact: military4-H@ctahr.hawaii.edu

For more information about 4-H Clubs at Schofield SAS contact Julie Ariola at Julie.ariola@us.army.mil

 
     
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